A group that is devoted to promoting sustainable agriculture and healthy food for all is inviting the public to their annual meeting.
The Cornell Cooperative Extension will host a regional training workshop Saturday, Feb. 7, to help small livestock farmers reduce and manage the parasites that affect pastured sheep and goats from 10 a.m. to 3 p.m.
On Friday, Lieutenant Governor Kathy Hochul announced the creation of a $500 million initiative that aims to deliver high speed broadband access to every state resident by 2019.
Lakes to Locks Passage plans mobile app, audio tours will bring history to life.
A regional food hub, increased legislative measures to grow the farm-to-table biz and public outreach are just some of next year's goals for the Champlain Valley's agricultural community.
For the past 80 years, agriculture has been virtually dormant in the southern Adirondacks. Recently, with the interest in building a sustainable economy and consuming fresh local high-quality foods, farming in the area has re-emerged. Making a living in agriculture here, however, has been a formidable challenge — and ideas are now being shared on how to do it.
Agriculture and its potential renaissance in Warren County is the topic of a public meeting with interactive discussion set for 10 a.m. to noon Tuesday in the Warrensburg Town Hall. Area Economic Development czar Ed Bartholomew is to be participating in the event.
Aaron Woolf says strengthening regional food systems and growing infrastructure are the best ways to boost the district's agricultural industry.
Garlic, a cultural phenomenon for about 7,000 years, will be celebrated at the Friday Oct. 10 edition of the Warrensburg Farmers’ Market.
The Warren County Master Gardener Training Program is now open for 2014.
New York State Commissioner of Agriculture Richard A. Ball encouraged companies that make food, drink, and other agricultural products in New York on Monday, Sept. 15 to consider exhibiting their products at the Taste NY Harvest Fest at the New York State Fairgrounds on Saturday, Nov. 1.
New York State's agriculture, beer and wine industries are thriving. A new state initiative aims to deliver these products directly onto kitchen tables.
Funds would establish degree program at NCCC, fill in-demand jobs at local businesses
“Mechatronics” might be this fall’s local buzzword if North Country Community College locks in federal funds to establish a new degree program.
With farmers' markets now proliferating in the southern Adirondacks, it's appropriate to review the market that lead the way and recognize the venue's founder Teresa Whalen and her tole in promoting fresh local, nutritious food for all.